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Real Food Challenge at McDaniel

Hi guys,

Last Wednesday, McDaniel took a huge step forward when Dr. Casey and Dean Gerl signed the Real Food Challenge agreement. The school is agreeing to ensure that by the year 2020, 20% of the food McDaniel serves in Glar will be ‘real,’ which means local or community/based, organic/ecologically-sound, humane, or fair trade. This [...]

The Real Food Challenge

I became interested in food justice when I read the book The Ethics of What We Eat by Peter Singer when I first started college. After learning about the mistreatment of animals and workers in the corporate food system as well as the environmental effects of factory farming, I could no longer justify eating meat.

[...]