The other night, a chain of thoughts led me to Chicken Tender Thursdays, and all of a sudden, I found myself missing my McDaniel friends more than normal and missing Glar food way more than normal.
While food at Glar, McDaniel’s dining hall, has improved substantially during my two years on campus and I have [...]
Last year, the spring semester ended just before Mother’s Day, so I was able to spend Mother’s Day with my mom. But because of how the calendar played out this year, I am not able to spend Mother’s Day with my mom this weekend.
Still, Mother’s Day was alive and well here on the Hill, [...]
I became interested in food justice when I read the book The Ethics of What We Eat by Peter Singer when I first started college. After learning about the mistreatment of animals and workers in the corporate food system as well as the environmental effects of factory farming, I could no longer justify eating meat.
Starting around dinnertime and late into the night of Tuesday, Feb. 26, students found themselves battling for space in public bathrooms due to extreme flu-like symptoms. At 10:45 AM, a campus-wide email alerted the McDaniel community that we are experiencing an outbreak of gastroenteritis, a virus.
Though many students are sick and stuck in their rooms, [...]
This past week Glar, our dinning hall, has been up to things… New things- Good things! While my recent favorite options have been Mrs. Bobby’s mixed-berry salad, the make-your own pasta station on Wednesdays and the Mongolian Grill on Thursdays, this week has been full of some pleasant surprises.
Monday’s lunch was one of Mrs. [...]