Environment and Food Waste

Cuisine 

croissant and café au lait
  • French cuisine is iconic, one of the biggest images which represent French culture. However, French cuisine hadn’t really started developing until after the French Revolution, because of accessibility of ingredients to the aristocrats versus to the common people was limited. Thus, “A Brief History of French Cuisine.”
    https://www.ecpi.edu/blog/a-brief-history-of-french-cuisine
  • A clip from Anthony Bourdain’s experience with the chefs of Meilleure Ouvrierde France!
    https://www.youtube.com/watch?v=pXK2AkDODBM
  • Anthony Bourdain spent an entire episode in Lyon, the gastronomic capital of France. He experiences traditional French foods and French culture to the maximum in this 42 minute episode.
    http://www.dailymotion.com/video/x58d2c4
  • Accounting for Taste PDF

Food waste policies

We previously read a chapter on how the French view their government. The actions of the government here, should these actions have been taken by the consumers themselves, or is the government responsible for this?

Environment

fields of lavender in Provence

Environmental problems

Reading through the reviews and reports by the environmental agencies, what are the biggest concerns in France’s environment? What might you thought would be a concern but wasn’t? Any thoughts on environmental action that could be taken?

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